How to Prepare Tasty Chocochip Cookies

Chocochip Cookies. We Have Almost Everything On eBay. Take cookies out of the oven before they appear fully cooked, and let them stay on the cookie sheet for at least ten minutes. Make jumbo cookies—use a measuring cup or cookie/ice cream scoop to scoop dough. What's your favorite way to riff on this classic recipe? Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat.

This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The traditional recipe starts with a dough composed of flour, butter, both brown and white sugar, semi-sweet chocolate chips, eggs, and vanilla. You can cook Chocochip Cookies using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocochip Cookies

1. You need 100 gm of brown sugar.
2. It's 100 gm of granulated sugar.
3. Prepare 100 gm of butter.
4. It's 1 cup of maida/All purpose flour.
5. It's 4 tbsp of corn flour.
6. You need 1/2 cup of choco chips.
7. Prepare 1 of egg.

Variations on the recipe may add other types of chocolate, as well as. Slowly mix in the flour and bicarb until just blended, then fold in the chocolate chips. The cookies should be just golden on the edges and pale golden on top. They will be slightly puffed up.

Chocochip Cookies instructions

1. In a bowl add room tempreture,butter,& sugar.mix it..
2. Add egg beat it..
3. Now add maida, cornflour,mix it..
4. Add chocochip, mix it..
5. Now make balls from this dough.make small balls..
6. Keep it in the freez for 30 mins..
7. Now take it out from the freez..
8. Keep it in the preheated oven at 160 c for 15 mins..
9. Now take it out from the oven,keep it 10 mins in the tray,than transfer it in the cooling racks keep it 2,3,hrs..
10. Than you can use this.ready to serve..

Bake until the edges are light brown and the batter sets, about. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.