Peanut-Butter Cookie bliss balls. These Peanut Butter Bliss Balls soft, chewy, and you can taste the peanut butter and chocolate. They are healthy, filling, free from refined sugars, and will keep you fuller for longer. Peanut butter bliss balls… I had originally planned to post a different recipe today. Little balls of safe-to-eat peanut butter cookie dough… Soft and delicious - like an unbaked peanut butter cookie. They can take care of even the biggest peanut butter cravings.
Spoon out a tablespoon of dough and roll into a ball between the palms of your hands.
Fill a shallow rimmed plate or bowl with angel flake shredded coconut.
Roll the peanut butter ball in the coconut to coat the ball.
You can have Peanut-Butter Cookie bliss balls using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Peanut-Butter Cookie bliss balls
- Prepare 4 Tbsp of Peanut-Butter.
- You need 3 Tbsp of honey.
- Prepare 1 pinch of salt.
- You need 1 tsp of vanilla essence.
- It's 1 1/4 cups of ground almond.
- It's 40 grams of chocolate (chips or chopped).
Set Bliss balls on a large cookie sheet. Form balls with a cookie scoop, then place the balls on the parchment-lined plate. (If the dough is too soft, due to the type of peanut butter you've used, freeze until firm enough to form balls.) Freeze the balls a few hours until they are firm enough to handle without being sticky, then transfer to a bag or container and store in the freezer. Gluten-free peanut butter bliss balls are a party and after school favorite snack and treat. Protein and fiber rich and allergy-friendly options.
Peanut-Butter Cookie bliss balls instructions
- Mix together the P-B, salt, honey and vanilla until combined.
- Put in the almond and knead with your fingers until it forms a dough. Add chocolate and mix until incorparated..
- Shape the mixture into balls and put in the fridge to set. Keep the bliss balls in the fridge..
Instructions Place peanut butter, vanilla extract and maple syrup in a bowl. Mix until smooth and well combined. Add chia seeds, coconut and chocolate powder of choice. Mix oat flour, baking soda, and salt together in a bowl. Mix date mixture into flour mixture, adding more oat flour if needed, until dough holds together.