3 ingredient Peanut Butter cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. For a THREE INGREDIENT PEANUT BUTTER COOKIE this recipe is perfect. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. With the fork markings pressing down on top of the cookie dough before they are being baked help the cookies bake more evenly.
To make the fork marks, first roll the peanut butter cookie dough into a ball and place on a greased cookie sheet..
With only three ingredients these cookies can be whipped up in a snap.
While the main ingredients for the three ingredient peanut butter cookies are simply peanut butter, sugar, and an egg, feel free to change it up.
You can have 3 ingredient Peanut Butter cookies using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 3 ingredient Peanut Butter cookies
- You need 1/2 cup of Peanut Butter.
- It's 1/2 cup of sugar.
- You need 1/2 of egg.
Beat egg with a whisk in a medium bowl. You probably already have the ingredients to make them! Use crunchy natural peanut butter and brown sugar for the best results. In a large bowl, mix all ingredients.
3 ingredient Peanut Butter cookies step by step
- Mix all the ingredients together in a bowl until crumbly.
- Scoop the mixture into a baking tray with an ice cream scooper and bake them for 4-5 minutes.
- Let the cookies cool and then place them on a plate.
Scoop level tablespoonfuls and roll into balls. They are very easy to make from scratch with only three pantry staples and no special equipment. They have a rich peanut butter taste and a chewy texture that's crisp on the outside. These flourless homemade cookies are gluten-free and dairy-free. Full of peanut butter flavour, with that classic crosshatch pattern on top, these soft and chewy peanut butter cookies remind me of the ones my mom used to make when I was growing up.