Recipe: Tasty Oatmeal Raisin Skillet Cookie

Oatmeal Raisin Skillet Cookie. Pour melted butter in a large bowl, but don't wipe out skillet. Add sugars, vanilla, and cinnamon; whisk vigorously until smooth. There is that super refined perfect dessert that's the size of a pearl, has five flavors, and is perfectly balanced, making you wish you had more. It will be one of the many reasons someone throws Michelin stars at. Heat a cast iron skillet over medium heat.

Melt the butter and stir frequently until the butter browns. Use a rubber spatula (or fingers) to gently spread and press dough into the pan. Remove form the oven, and allow to cool. You can cook Oatmeal Raisin Skillet Cookie using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oatmeal Raisin Skillet Cookie

1. You need 1 Cup of Flour.
2. You need 1 Cup of Brown Sugar.
3. Prepare 1/2 Cup of Granulated Sugar.
4. Prepare 1 1/2 Cups of Flour.
5. It's 3 Cups of Oats.
6. You need 2 Sticks of Butter.
7. Prepare 2 of eggs.
8. It's 1 Cup of Raisins (Or 1/2 raisins 1/2 cranberries).
9. It's 1 Tsp. of Baking Soda.
10. It's Dash of Cinnamon.
11. It's Splash of Vanilla Extract.
12. Prepare 1/2 Tsp. of Salt.

Notes In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the eggs, vanilla and honey. Sift together the flour, baking soda and cinnamon, gradually stir into the creamed mixture. Oatmeal-Raisin Skillet Cookie with Honey Cream.

Oatmeal Raisin Skillet Cookie instructions

1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed..
2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly..
3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling..

Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra-crispy crust and a moist, chewy center. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Cool completely in pan on wire rack.