Peanut butter cookies. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
In a large bowl, mix all ingredients.
Scoop level tablespoonfuls and roll into balls.
You can cook Peanut butter cookies using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Peanut butter cookies
- Prepare 1 cup of peanut butter of (I used crunchy).
- It's 1 cup of brown sugar xylitol (sugar alternative) or.
- Prepare 1/2 cup of spelt flour.
- It's 1/4 cup of almond milk water or.
- Prepare 1 teaspoon of vanilla extract.
Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.
Peanut butter cookies instructions
- Preheat oven to 180 degrees.
- Mix together the peanut butter and xylitol/sugar until creamy and add vanilla extract.
- Add in the the spelt flour and mix again until a dough forms that is crumb-like in texture.
- Lastly add in the almond milk or water and mix well.
- Drop 1 and 1/2 tablespoon sized dollops of the mixture onto a a greased baking tray and press down gently with a fork in a cris-cross pattern.
- Bake for about 10 minutes.
- Enjoy!.
If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.