Dark Chocolate-dipped Coconut Macaroons. Remove from oven and let cool. Gently squeeze all of the chocolate to one lower corner of the bag, then close the top of the bag, leaving a small gap so it's not completely sealed shut and air can escape. Recipe from and with thanks to Two Peas And Their Pod. Save to Favorites Pin Print Review. In a medium bowl, combine the banana-date mixture with the coconut and mix until fully incorporated.
Chocolate-Dipped Coconut Macaroons Chocolate-Dipped Coconut Macaroons.
Coconut truly is a controversial ingredient.
People either love it or detest it.
You can have Dark Chocolate-dipped Coconut Macaroons using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Dark Chocolate-dipped Coconut Macaroons
- Prepare 3 of egg whites.
- Prepare 2 c of shredded unsweetened coconut.
- It's of Sweetener equivalent to 1/2 c sugar (1 T Stevia).
- You need 4 oz of chocolate (85%+ cacao), broken into pieces.
We affectionately dedicate our coconut macaroons to all of the hard-core coconut fans. Each moist & rich macaroon is hand-dipped in dark chocolate, creating an experience reminiscent of Karen's father's favorite candy bar. Ingredients: Sugar, Cage Free […] CHOCOLATE-DIPPED COCONUT MACAROONS. Chocolate-Dipped Coconut Macaroons take one of my all-time favorite cookie recipes, Coconut Macaroons, and dips them in sweet melted chocolate for the ultimate dessert experience.
Dark Chocolate-dipped Coconut Macaroons instructions
- Preheat oven to 350°F..
- In large bowl, beat egg whites with mixer until stiff peaks form..
- Fold in coconut and sweetener to egg whites..
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet..
- Bake 15 min. until lightly browned and slightly firm. Allow to cool..
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted..
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator..
This recipe is incredibly EASY to make, because you don't have to worry about egg whites or cocoa powder. Stir in coconut until completely coated with egg mixture. Advertisement As a coconut lover, I've tried dozens of recipes for coconut macaroons recipes over the years — be it for the holidays or for friends who eat gluten-free. Chewy and moist on the inside, crisp and golden on the outside, they're delicious plain but even more irresistible dipped in dark chocolate. Whisk egg whites, sugar and extracts in medium bowl until foamy.