Recipe: Yummy Chewy chocolate chip cookies

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Chewy chocolate chip cookies. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture.

Chewy chocolate chip cookies Use melted butter in this chocolate chip cookie recipe. Most of the cookies on my website call for creaming softened butter with the sugars. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. You can cook Chewy chocolate chip cookies using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chewy chocolate chip cookies

  1. You need 1.5 cups of flour.
  2. It's 1 tsp of baking powder.
  3. It's 1/2 cup of soft butter.
  4. You need 2/3 cup of light brown sugar.
  5. It's 1/4 cup of white sugar.
  6. It's 1/2 tsp of vanilla.
  7. You need 2 of eggs.
  8. You need of Tons of chocolate chips!.

A good basic cookie, a little heavy on the salt. If your cookies come out flat it is most likely due to over mixing. Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following.

Chewy chocolate chip cookies instructions

  1. Preheat oven to 180 degrees.
  2. Cream warm butter. Add sugars. Then add vanilla and egg..
  3. Mix flour and baking powder in separate bowl then add slowly to wet mixture..
  4. Stir chocolate chips with spoon..
  5. Scoop tablespoons onto nonstick cookie sheet. Bake for 10-12 minutes. Cool before eating..

These soft and chewy chocolate chip cookies are just like the childhood classic, but far, far better. This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle "morsel" bag. Extra chewiness is attained by substituting bread flour. A Massachusetts woman named Ruth Wakefield owned the popular Toll House Inn However, she did receive free chocolate for life. This recipe for chewy chocolate chip cookies may not be Ruth Wakefield's original, but it does have.