Easy peanut butter cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. For a THREE INGREDIENT PEANUT BUTTER COOKIE this recipe is perfect. The most simple and quick cookie recipe ever. The Nutella overpowers the PB, but they are delicious! Be careful, they expanded into giant cookies in the oven.
Boyfriend says these are now his favorites.
I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination.
I sprinkled a little sugar on top before baking.
You can have Easy peanut butter cookies using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy peanut butter cookies
- It's 1 cup of sugar.
- Prepare 1 cup of peanut butter.
- Prepare 1 of egg.
- It's 1 handful of chocolate chips.
Not the best cookie I've ever had but the easiest quickest and most readily available. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. How to Store and Freeze Peanut Butter Cookies.
Easy peanut butter cookies instructions
- In a bowl stir together egg, sugar and peanut butter.
- Add chocolate chips..
- Shape dough into 1-inch balls..
- Place balls on ungreased baking sheets, and flatten gently with tines of a fork..
- Bake at 325°F / 150° C for 15 minutes or until golden brown. Remove to wire racks to cool..
To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Very good cookies with just a little tweaking.