How to Cook Perfect Milk Chocolate Glazed Pistachio Shortbread Cookies

Milk Chocolate Glazed Pistachio Shortbread Cookies. Great recipe for Milk Chocolate Glazed Pistachio Shortbread Cookies. A classic buttery shortbread cookie filled with salted Pistachios and drizzled with creamy milk chocolate for a delicious flavor combination! Prepare of Whole pistachios as needed. Milk Chocolate Glazed Pistachio Shortbread Cookies instructions. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.

Add butter and pulse to form a dough. Milk Chocolate Glazed Pistachio Shortbread Cookies. Here is how you achieve it. You can have Milk Chocolate Glazed Pistachio Shortbread Cookies using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Milk Chocolate Glazed Pistachio Shortbread Cookies

1. You need 2 cups of all purpose flour.
2. Prepare 1 cup of granulated sugar.
3. Prepare 1/8 teaspoon of salt.
4. It's 1 teaspoon of vanilla extract.
5. It's 1 cup of salted pistachios, finely chopped.
6. You need 1 cup of cold butter (2 sticks).
7. It's of For Topping.
8. It's 4 ounces of melted Lindor Extra creamy milk chocolate.
9. It's of Whole pistachios as needed.

Ingredients of Milk Chocolate Glazed Pistachio Shortbread Cookies. Last week I was faced with a rather tough decision. The sensible part of me knew I HAD to sit down and finally do that pesky tax return. The overexcited, foodie part of me knew I just HAD to drop everything and make these pistachio bailey shortbread cookies with a chocolate baileys glaze all completed with some pistachio dust.

Milk Chocolate Glazed Pistachio Shortbread Cookies step by step

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
2. Add butter and pulse to form a dough.
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
4. Cool on racks.
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
6. .

Pistachio Shortbread Cookies with Dark Chocolate Filling. Mix flour, powdered sugar, and salt in processor. Add butter, pistachios, egg yolk, and vanilla. Using on/off turns, mix until moist ball forms. Use the tines of a fork to flatten cookies.