Easiest Way to Prepare Appetizing Gingerbread Scones

Gingerbread Scones.

You can cook Gingerbread Scones using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gingerbread Scones

1. Prepare 180 g of wholemeal flour.
2. You need 45 g of Nutcessity Gingerbread nut butter.
3. You need 120 g of cooked & mashed sweet potato or squash.
4. It's 1.5 tsp of baking powder.
5. You need pinch of salt.
6. It's 40 g of maple syrup.
7. You need 50 ml of plant based milk.

Gingerbread Scones instructions

1. Mix the flour, salt, baking powder and nut butter together until crumbly..
2. Whisk the milk with the syrup & mash..
3. Incorporate the two mixtures, being careful not to overwork....
4. Form into 6 rounds, then press lightly onto an oiled, flat baking tray..
5. Bake for 15 minutes at 200 degrees celcius..
6. Voila. Eat with more nut butter spread on top....