Chocolate flower cookies. Coat cookie sheets with cooking spray. In a medium-sized bowl, cream shortening, sugars, egg, and vanilla until light. In another medium-sized bowl, combine flour, salt, and baking soda. Roll the chocolate cookie dough into a ball. Slightly press down the cookie dough ball on the cookie sheet.
Make a half batch of our The Best Buttercream Frosting and use it to frost the chocolate cookies.
Chocolate isn't only limited to a bar!
Hot chocolate, chewy cookies and other bit sized treats can combine to create a chocolate delivery basket they are sure to love.
You can have Chocolate flower cookies using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate flower cookies
- You need 250 g of butter.
- It's 3 cup of flour.
- Prepare 1 cup of sugar (granulated).
- You need 1 tbspn of milk.
- It's 1 of tspn flavour.
- Prepare 1 of egg.
- Prepare of Coco powder.
The joy of opening a new box of assorted chocolates is immeasurable! I can hardly contain my excitement for these cookies, they are so luscious, fudgy, and decadent! Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven.
Chocolate flower cookies instructions
- In a bowl add butter,sugar,egg,milk mix it well,then add flavour and cream it again..
- Then add flour gradually and mix it until it form soft dough,then divide the dough into 2,take one dough add 1tbspoon of coco powder,knead it well until the dough change,other half should be plain,scoop the plain dough and deplate,scoop the dark dough and make a ball, place the ball at the center of plain dough..
- Then cover it and make it ball again,then use spoon to make the curve design as shown in the picture,then make another small ball with the dark dough place the ball on the top cookies and press it. then arrange in baking tray and baked it for 20min..
- Done😍😍😍😍.
- Serve it with tea or drinks😋😋i luv the taste.
If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy! A great change from chocolate chip cookies - delicious and very rich and chocolate-y. I agree that the recipe is a bit confusing. I had to read it over a few times to understand what I needed to do.