Easiest Way to Prepare Tasty So Mouth Watering Peanut Butter Cookies 😚

So Mouth Watering Peanut Butter Cookies 😚. These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press. Great recipe for So Mouth Watering Peanut Butter Cookies 😚. Peanut butter cookies that made this time lil bit different with western peanut butter cookies. So easy and so melted in the mouth.

We all had peanut butter sandwiches in our lunchboxes and I still love peanut butter on toast in the morning, to this day. This recipe goes way back to my childhood, the absolutely best peanut butter cookie recipe around. Not only is one cookie great but two sandwiched between more peanut butter, oh heavens, how I love these cookies. You can cook So Mouth Watering Peanut Butter Cookies 😚 using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of So Mouth Watering Peanut Butter Cookies 😚

1. Prepare 500 grams of ground peanuts.
2. Prepare 800 grams of all-purpose flour.
3. You need 350 grams of white ground sugar.
4. It's 400 grams of cooking oil.
5. It's 2 tsp of salt.
6. Prepare 2 tsp of vanilla extract.

These chunky peanut butter cookies are so simple to make. Once the dough has chilled for an hour, you'll divide the dough into equal-sized balls. Make bite-size or jumbo size cookies. Bake and share with your favorite people at home, work, school, or.

So Mouth Watering Peanut Butter Cookies 😚 step by step

1. Preheat oven 350°F..
2. Place all ingredients into mixing bowl. Mix it well around 2 - 5 mnt..
3. Flatten dough using roller pin, approximately 0,5 cm. Dust it use dry flour if too sticky to the roller pin..
4. Cut using cookie cutter. Place on to baking pan.
5. Bake around 10 mnt. Or Depends on thickness flatten dough..
6. After golden brown remove from the oven. Let it cold, then put in the container..
7. Cookies would so soft after come out from the oven, so better waiting until cold and ready to place..

I have always been a fan of peanut butter since I was really little and If you're here reading this, then I know you have been too. This recipe is as easy as it is mouth-watering… Ingredient Notes. Low Carb Peanut Butter - Make sure you get low carb peanut butter by simply checking the label and make sure no sugar has been added to the product. But you do have the choice between crunchy and creamy, depending on your preferences. These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle.