Raisin Cookies. In a medium bowl, cream the shortening and brown sugar. Sift together the flour, cinnamon and baking soda; stir into the creamed mixture. Combine water and raisins in a small saucepan; bring to a boil. This is a prune and raisin filled cookie with chopped walnuts added if desired. The kids loved them and I think this is the best raisin cookie I've found.
Thanks for sharing this fabulous recipe!
I found this recipe to be a bit unflavorful.
I came upon it while looking for a recipe my grandmother gave me years ago lost it and thought this would be close..
You can cook Raisin Cookies using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Raisin Cookies
- You need 125 g of Butter.
- Prepare 1/4 cup of Granulated sugar.
- You need 1/4 cup of Brown sugar.
- You need 1 of Egg.
- It's of Flour.
- Prepare 1/4 tsp of Baking powder.
- Prepare 1/8 tsp of Baking soda.
- It's 1/2 cup of Raisins.
Butter or line two baking sheets with parchment paper. In a separate bowl, whisk together the flour, baking powder, and salt. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy. In a large bowl, cream sugars and butter.
Raisin Cookies instructions
- In a bowl add butter, brown sugar, white sugar, egg, flavour and cream together.
- Add baking powder, baking soda, and add flour mixed together.
- Lastly add raisins.
- Scoop and mold it to a ball and deflate with your palms.
- Arrange on a baking tray and bake for about 10-12minutes.
Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt.