Flour-Free Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Watch how to make this recipe. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until. Combine ingredients and drop by teaspoonfuls on cookie sheet. In the bowl of your stand mixer fitted with the paddle attachment mix together the peanut butter and sugar on medium speed until combined and creamy.
Add in the egg and baking soda, and mix on medium until smooth.
In a large bowl, mix all ingredients.
Remove to a wire rack to cool.
You can have Flour-Free Peanut Butter Cookies using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Flour-Free Peanut Butter Cookies
- Prepare 1 large of Egg.
- Prepare 1 cup of Creamy Peanut Butter.
- It's 1 tsp of Vanilla.
- It's 33/50 cup of White Sugar.
- Prepare 33/100 cup of Brown Sugar.
Beat the peanut butter, sugar, baking soda, and salt at medium speed of your mixer, until well-blended. Add the egg and vanilla, and blend on low-medium speed until incorporated. Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth. Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
Flour-Free Peanut Butter Cookies step by step
- Preheat oven to 350..
- Mix together all ingredients in a large bowl well. Optional if you want to add in chocolate chips or raisins. Would do 2/3 of a cup or less if so for a single batch..
- Roll into small ball shapes and place on cookie sheet. Press down gently with a fork in criss-cross patterns..
- Put in oven for 8-10 minutes. Don't leave them in the oven for too long or they can harden..
- Let sit for a moment to cool. Then enjoy!.
These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free! In a bowl, combine flour, baking soda, and salt. In a mixing bowl, beat Splenda Sugar Blend, Splenda Brown Sugar Blend, peanut butter, butter, and vanilla extract until creamy.