Caramel Chip Oatmeal Cookies. Great recipe for Caramel Chip Oatmeal Cookies. Feel free to substitute butterscotch baking chips (which is what the original recipe calls for) if you can't find salted caramel ones. Recipe adapted from: Sally's Baking Addiction Cookbook. Oatmeal Caramel Chocolate Chip Cookie combines all the best cookie flavors of oatmeal, chocolate chip and caramel all rolled into one with an extra crunch thrown in. I am a huge chocolate cookie fan and love all different variations on a theme.
These Giant Crinkled Chocolate Chip Cookies are delicious and so fun to make.
Maple White Chocolate Chip Cookies are an amazing flavor combination and.
This is my secret recipe to make Caramel Chip Oatmeal Cookies for my friends.
You can cook Caramel Chip Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Caramel Chip Oatmeal Cookies
- It's 1 3/4 cups of all purpose flour.
- Prepare 1 1/4 tsp. of baking soda.
- It's 1/2 tsp. of salt.
- It's 1 tsp. of ground cinnamon.
- It's 1 cup of unsalted butter, softened to room temperature.
- It's 1/2 cup of granulated sugar.
- You need 3/4 cup of brown sugar.
- You need 2 of large eggs, at room temperature.
- Prepare 2 tsp. of vanilla extract.
- It's 3 cups of quick cooking oats.
- Prepare 1 1/4 cup of salted caramel baking chips.
Here is how you can easily make that. Oatmeal Chocolate Chip Salted Caramel Cookies - the perfect balance of oatmeal, chocolate, and caramel! using almond flour in cookies. For this oatmeal chocolate chip salted caramel cookies recipe, I went in a little bit of a different direction with the ingredients than what you normally see with my recipes. Toasted Pecan Caramel Chip Oatmeal Cookies are made with one of my new favorite baking ingredients, caramel flavored chips.
Caramel Chip Oatmeal Cookies step by step
- Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed..
- Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes..
- Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked..
- Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week..
There are two different brand that I know of. Hershey's has sea salt caramel flavored chips and Ghirardelli has caramel flavored chips. The Hershey's chips (which I bought at Mariano's/Kroger) are the same size as. Salted Caramel Oatmeal Cookies are perfectly soft, chewy and delicious! A super easy, one bowl recipe that is perfectly spiced with just a touch of cinnamon, loaded with chewy caramel bits and finished with flake sea salt.