Christmas cookies. Christmas cookies or Christmas biscuits are traditionally sugar cookies or biscuits (though other flavours may be used based on family traditions and individual preferences) cut into various shapes related to Christmas. Christmas cookies: they're not just for Santa — everybody loves to cuddle up by the fireplace with hot cocoa in one hand and a freshly-baked cookie in another. Decorated Christmas cookies are perfect for entertaining, and are always a big crowd pleaser. I can't get enough of these Christmas Lights Cookies! They always stand out and look amazing on a.
Lined up in a row on a platter, these cute treats are sure to get your guests in the holiday spirit.
It's everyone's favorite time of year: Christmas Cookie season!
Whether you love sugar cookies, chocolate chip cookies, peanut butter cookies, or shortbread.
You can have Christmas cookies using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Christmas cookies
- You need 120gm of maida -.
- It's 80gm of powdered sugar-.
- You need 150gm of unsalted butter-.
- Prepare 1 tsp of vanilla essense.
- Prepare 1/4 tsp of baking soda.
- You need 1/2 tsp of baking powder-.
- You need 1-1/2 tsp of milk-.
- You need of food colours-green,orange,yellow.
- You need 2tsp of coloured sauf-.
Perfect for cookie exchanges, baking with kids, and includes allergy friendly recipes too. Stephanie talks about the different ways to package cookies to give as Christmas gifts to your friends, family. These Are Our Family's Favorite Christmas Cookie Recipe! Not Only Are They Delicious, But They Are Great For Gifting To Family, Friends And Neighbors Or Leaving Out For Santa.
Christmas cookies instructions
- Take butter,sugar,vanilla essence in bowl and mix well.Add in flour,baking soda,baking powder,milk and kneed into soft dough...
- Divide it into 4 equal portions. add food colours to three portion and sauf coloured to 4th portion to kneed the dough again.now cover dough with plastic wrap and chill in fridge for 30minutes..
- Take out all dough and roll them in rectangular shapes to place on each other using lil water.again cover this with plastic wrap and place in fridge untill firm..
- Now remove it from fridge.trim the sides,cut into 4 equal portion.now again place the portion on one another by applying water on each layer..
- Make sure the alternate colours are sticked.now wrap again to refrigerate for 30 minutes..
- Take out dough and cut into squares...
- Arrange them on baking tray which is line with butter paper..
- Bake them for 15 -17 minutes in preheated oven at 180C degree.remove and let it cool..
- The left over scraps of dough are used to make Christmas tree and other shapes..
Jazz up your holiday sweets this year by trying something new. Cookies play such an integral part in the Christmas and New Year holidays. With recipes for chewy cookies like chocolate chip or snickerdoodle, or traditional Danish cookies, within these recipes. Are you looking for Christmas cookies recipes? I've got a collection of great recipes you can try this year!