Crinkle Cookie. In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Sprikle additional powdered sugar on tops of cookies if needed. While this classic recipe is widely acknowledged to be straight-up chocolate perfection, feel free to explore some variations on the theme of chocolate crinkle cookies.
Made with McCormick® Pure Vanilla Extract, they're sweet, moist, and loaded with rich vanilla taste.
Mix up the flavor by substituting coconut, maple or rum extracts for vanilla.
Flour, cocoa powder, baking powder and salt.
You can have Crinkle Cookie using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Crinkle Cookie
- Prepare 1 1/3 cup of flour.
- It's 1/2 cup of confectioner sugar.
- Prepare 2 of eggs.
- It's 3 tbsp of cocoa powder.
- You need 2/3 cup of granulated sugar.
- You need 1/4 cup of butter, room temperature.
- You need 1 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare as needed of Red food colour(optional).
- Prepare 1 tsp of vanilla essence.
In the bowl of a stand mixer, cream together the sugar and oil. Followed by adding in the eggs and vanilla, followed by the dry ingredients. Sorry, you really can't skip this step with chocolate crinkle cookies! Crinkle cookies are super easy to make and look so pretty on any cookie tray.
Crinkle Cookie step by step
- Preheat oven to 350 F and in a bowl,whisk together the flour, cocoa powder, salt, baking powder, set aside..
- Cream together butter and sugar, add the vanilla essence and eggs and mix until creamy and smooth..
- Now add the dry ingredients and continue to mix until smooth. Add food colour and mix well..
- Cover and refrigerate the dough for minimum of 3 hours or overnight..
- Line baking tray with parchment paper..
- Using spoon, form little balls of dough and coat them in confectioner sugar. Place them an inch apart on your baking sheet..
- Bake the cookies for 10-12 mins, remove from oven and allow them to cool completely before consuming..
They're one of those recipes that are both nostalgic and retro, while also being elegant. The cookie itself is a buttery, sweet cookie coated in powdered sugar before it bakes, and as they bake the cookie spreads creating beautiful cracks in the powdered sugar. Grease cookie sheets or line them with parchment paper. Lightly grease cookie sheet or line with parchment paper. Remove from cookie sheet to wire rack.