Recipe: Appetizing Mini cheese biscuits with Greek Yogurt

Mini cheese biscuits with Greek Yogurt. Great recipe for Mini cheese biscuits with Greek Yogurt. There's nothing better than tender, flaky, and buttery biscuits that are made with a secret ingredient-Greek yogurt! These are cheesy & savory ! 😋 #mycookbook Mini cheese biscuits with Greek Yogurt instructions. Line a large baking sheet with parchment paper and set aside. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt.

Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Mini cheese biscuits with Greek Yogurt preparations. You can have Mini cheese biscuits with Greek Yogurt using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini cheese biscuits with Greek Yogurt

1. Prepare 3 cups of all purpose flour (390g).
2. Prepare 1 tablespoon of granulated sugar.
3. Prepare 2 1/2 teaspoons of baking powder (8g).
4. You need 1/2 teaspoon of baking soda.
5. It's 1/2 teaspoon of salt.
6. You need 3/4 cup of (170g)cold unsalted butter cut into pieces.
7. It's 3/4 cup of cold plain Greek yogurt (185g).
8. It's 100 g of grated Cheddar cheese (Parmesan ok).
9. Prepare 1 of large egg beaten.
10. You need 3 tablespoons of cold water.
11. It's 1 of large egg beaten mixed with 15ml milk for brushing on biscuits.

Line a large baking sheet with parchment paper and set aside. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal.

Mini cheese biscuits with Greek Yogurt instructions

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside..
2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy..
3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough..
4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits..
5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes..
6. Best served with butter, honey or jam..

I'll quickly show you how to make the biscuits and touch on ingredient modifications along the way. If you're feeling confident, you can find a printable recipe card at the bottom of this post. Take an oven-safe tray, lined with non-stick foil, and place biscuits on top, spaced one inch apart. Keep a close eye on biscuits, as smaller biscuits will bake relatively quickly. If desired, brush the tops of biscuits with butter.