Gluten-free Peanut butter cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Gluten-Free Peanut Butter Cookies Gluten-Free Peanut Butter Cookies. Drop by rounded teaspoons onto prepared cookie sheets. (If desired, roll in sugar before dropping.) In a medium bowl, cream together the margarine, brown sugar and white sugar until smooth. Mix in the egg and peanut butter. Combine the baking soda, soy flour, tapioca flour and potato flour; stir into the batter to form a dough.
I mean, I love peanut butter on all kinds of things, but a great gluten free peanut butter cookie is hard to top.
This amazingly easy, everybody-loves-em gluten free peanut butter cookies recipe is soft and chewy, and a little crispy on the outside — it pretty much checks off all the perfect cookie boxes.
Combine brown sugar, butter and peanut butter in bowl.
You can cook Gluten-free Peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gluten-free Peanut butter cookies
- You need 2 cup of Creamy Peanut butter.
- Prepare 2 of eggs.
- You need 2 cup of granulated sugar.
- You need 1 tsp of vanilla extract.
- You need 2 pinch of ground cinnamon.
- You need 1 pinch of ground nutmeg.
- You need 1 of Salt.
Beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add gluten-free flour blend, baking powder, baking soda and salt; beat at low speed until well mixed. These gluten-free peanut butter cookies are flourless and super easy to make!
Gluten-free Peanut butter cookies instructions
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined..
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies..
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool..
Nobody will believe these are gluten-free! They're also naturally grain-free and dairy-free. These gluten-free peanut butter cookies were made with a rice flour cup for cup blend. A cup for cup all-purpose gluten-free flour blend is one that already has xanthan gum it. Most gluten-free all-purpose flour blends have xanthan gum already in them.