Coconut Macaroons Eggless and Flourless. Storage: Macaroons can be kept in an airtight container. Sweet coconut macaroons are crispy on the outside and chewy in the middle. We are big coconut lovers in our house and these super simple coconut macaroons are one of our favorites! Ted has a huge sweet tooth so I made these for him to take on a business trip so he had something to snack on. A simple easy recipe to make coconut macaroons eggless using condensed milk, milk, cashew nuts, cardamom powder and shredded sweetened coconuts.
The following macaroons recipe is based on Key Lime Coconut Macaroons. he original recipe called for key lime juice, so I substituted it with milk.
These Coconut Macaroons are Eggless, Flourless, No Butter, and No oil.
These delicious and flavorful coconut macaroons are made only with coconut, condensed milk, and essence.
You can cook Coconut Macaroons Eggless and Flourless using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coconut Macaroons Eggless and Flourless
- Prepare 1 cup of dried fine Coconut shreds/dessicated Coconut.
- It's 3/4 cup of thick Coconut milk.
- You need 1/2 cup of Sugar.
- You need 1 tbsp of Coconut oil.
- You need As needed of cut Cherries.
A simple and step-by-step recipe for you to bake and delight your friends with these special coconut. Saw a recipe of eggless macaroons in mallika badrinath's cookbook. I have not followed the exact. This video demonstrates the making of egg free version of coconut macaroons.
Coconut Macaroons Eggless and Flourless step by step
- Preheat the oven to 180° C. Grease the baking tray with coconut oil..
- Blend coconut milk, coconut oil & sugar to get the smooth mixture. Now combine it to fine coconut shreds or dessicated coconut. Mix it really well. Freeze it for 10 mins to remove excess water..
- It should be of a thick dropping consistency. Apply some oil & Scoop out the cookie mixture Or with hand roll out the small balls..
- Bake for 45 mins(25 mins if using dessicated coconut) in a preheated oven till golden brown from outside the macaroons will be soft and tender from inside..
- Store in the airtight container for a week. Enjoy!.
This is a very simple recipe which uses aquafaba or chickpea brine as the egg. These Eggless Coconut Macaroons are beautifully toasted on the outside and sweet and chewy in the center. EGGLESS Coconut Macaroons baked to a golden perfection dipped in dark chocolate. These eggless coconut macaroons are beautifully. These Coconut Macaroons are Eggless, Flourless, No Butter, and No oil.