Custard Cookies. This is a recipe from and Australian friend, he calls these cookies, biscuits. These cookies are great for a sweet treat. Much better but quite like Birds brand English custard. Whip up one of our classic custard recipes or save a scoop of our frozen custard for later. The recipe I used is adapted from the blog Bits of Sunshine's recipe for custard creams.
I increased the amount of butter as I thought the dough was too dry.
Fortunately, the cookies were anything but soggy and/or oily.
The cookie has a light and nice crisp to it and has a lovely buttery and custardy aroma. ©nowaddsugar.
You can have Custard Cookies using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Custard Cookies
- It's 1 1/2 cups of custard.
- You need 1/4 cup of milk.
- Prepare 1/4 cup of sugar (or more if you want it can be granulated sugar).
- It's 1/3 cup of oil or butter.
INGREDIENTS This simple and easy recipe uses custard powder which gives you cookies that taste like vanilla pastry cream. Most kids grew up eating these vanilla cookies flavoured with custard powder. Cream the butter and vanilla with a wooden spatula until soft. Take a bowl and add in the rest of the ingredients namely icing sugar, store bought plain vanilla custard powder and flour.
Custard Cookies instructions
- In a bowl mix all the ingredients thoroughly to make a dough.
- You can roll it and cut it into desirable shapes.
- Or rather for more easy work juts make small balls out of the dough and flat it to make a simple circular shape.
- Bake for 15-20 mins.
- Enjoy #Ummieymk's chops.
Remove milk from heat, and gradually add to the egg mixture, stirring constantly with a whisk. Caramel syrup will drizzle over custard, forming a sauce. Why is custard or crème brûlée baked in a pan of water? The water bath method helps custard bake gently and evenly. Without the hot water, the edges of the custard cook too quickly.