Chocolate chip cookie🍪🍪🍪🍪. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Better than the local bakery's chocolate chocolate chip cookies.
I'd give it more stars if I could.
You can have Chocolate chip cookie🍪🍪🍪🍪 using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate chip cookie🍪🍪🍪🍪
- Prepare 100 gms of all-purpose flour.
- Prepare 50 gms of butter.
- Prepare Pinch of salt.
- You need 1 tablespoon of chocolate chip.
- Prepare 100 gms of powder sugar.
- You need As per taste of Chocolate syrup for garnished.
Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc.
Chocolate chip cookie🍪🍪🍪🍪 step by step
- Add room temperature butter in bowl..
- Add powder sugar, whisk until fluffy..
- Now add flour pinch of salt and choco chip make a smooth dough..
- Pre heat oven for five minutes on 180°c..
- Now makes one big size ball and flat it with your hands..
- Now bake it 180°c for about 10 min after 10 min check cookie..
- Bake more five minutes, pour chocolate syrup on it..
- Trust me it's delicious..
DO NOT change anything else in this recipe. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside. This healthy chocolate chip cookie recipe is packed with hidden.