Oatmeal cookies. Search Faster, Better & Smarter at ZapMeta Now! Here we have everything you need. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies.
Ina's recipe is a classic that your family will love.
Beat in the eggs, honey and vanilla.
Lightly grease (or line with parchment) two baking sheets, light-colored preferred.
You can have Oatmeal cookies using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Oatmeal cookies
- You need 1 1/2 cup of flour.
- Prepare 1/2 cup of oatmeal.
- Prepare 1 of tspn Flavor.
- It's 3 of tbpsn of granulated sugar.
- You need 1/2 of tspn of salt.
- It's 1/2 cup of oil.
- Prepare 1 of tspn ground nutme.
Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Add the eggs and vanilla extract, and beat well.
Oatmeal cookies instructions
- In a bowl mix all the dry ingredients together, add oil and mix well. Set aside.
- Meanwhile, preheat the oven to 350°F. Line baking sheets with parchment paper or silicone baking mats and set aside..
- Using a ludayi(spoon) scoop dough and drop onto the prepared baking sheets gently. Make sure to leave a little room between each dough and bake,.
Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Cool completely in pan on wire rack. Cool: Let cool on baking sheet for a few minutes then. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions.