How to Cook Yummy Coconut Bar Cookies

Coconut Bar Cookies. Pour over crust; sprinkle with remaining coconut. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth. They are very quick to make, and go down well with a cup of tea.

These coconut bar cookies are perfect for a crowd, topping an easy brown sugar crust with melty chocolate chips and a simple coconut filling. These Chewy Coconut Bars are so simple, sweet, perfectly chewy and loaded with natural coconut flavor. I love them so much I could eat one every day! You can cook Coconut Bar Cookies using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut Bar Cookies

1. It's of Fillings.
2. You need 1/2 of Fresh coconut.
3. You need 2 tbsp of Icing sugar.
4. Prepare 2 tbsp of Powdered Milk.
5. You need of Food colour of your choice.
6. Prepare of The Dough.
7. You need 2 cups of Flour.
8. Prepare of Butter 125g(1/2 simas).
9. It's 1 of Egg.
10. It's 1/2 cup of Granulated sugar.
11. You need 1 tsp of Coconut flavor.

It's not really a huge secret. And BECAUSE I bake so much I feel like my family has a skewed version of dessert reality. I made these for a party and I asked for everybody's opinion and they all asked me why I called them Chewy Coconut Bars as they could not taste the coconut. Meanwhile, in medium bowl, beat eggs slightly with wire whisk.

Coconut Bar Cookies step by step

1. Wash and remove the coconut brown cover then great,add icing sugar,milk and food colour of your choice,then mix well..
2. Squeeze out butter in to a bowl,add sugar and stir untill the sugar dissolved, add the egg,flavor and mix again,lastly you add flour and knead to form a dough.Wrap the dough with cling film/leather and deflate using rolling pin,let it be smooth and leveled..
3. Spread your coconut filings at the edge and roll over,open the leather and cut into bars..
4. Arrange on a baking tray and bake in a pre heated oven,until golden brown..
5. Coconut cookie bars..
6. To make the fillings, after grating the coconut you add few drops of food color, icing sugar and powdered milk then stir..

Gradually beat in brown sugar just until blended. Carefully spoon coconut mixture evenly over baked layer. These coconut magic bars (sometimes called magic cookie bars or even just magic bars) are so easy to make that it's almost funny. It doesn't seem like something so TASTY could result from layering a few ingredients in a baking dish. A co-worker talked about "magic Christmas bar" cookies which sounded like bar cookies my sweet Aunt Lydia use to make.