Ginger cookies. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Ehhh these are very boring ginger cookies.
The ones with cloves nutmeg and/or cinnamon (Ina Garten's ultimate ginger cookies minus the crystallized ginger if you're not a big ginger fan) are great!
These are ok cookies in general but not good ginger cookies.
Texture and other aspects of the cookie are good though.
You can cook Ginger cookies using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ginger cookies
- Prepare 100 g of margarine.
- It's 180 g of granulated sugar.
- You need 1 of egg(whisked).
- You need 250 g of flour.
- You need 1 tbs of ginger powder.
In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the. I love ginger but honestly, these cookies were a bit too strong for me. Also, teaspoon-sized balls were too small. Gingerbread cookies are a must for the holidays, from gingerbread people to gingerbread houses.
Ginger cookies instructions
- Beat margarine and sugar in a bowl till pale and fluffy.beat in the whisked egg gradually till it dissolves.
- Sift the flour and ginger into the mixture and gradually mix with a spatula till a fairly firm dough.it should not stick to your fingers when you touch it..
- Place the rolled dough on a baking tray spaced apart and give room for expansion..
- Bake for 20 minutes till lightly browned and cripsy.remove and place on a wire rack to cool.
- Serve with your favorite beverage..
Beat in the egg, molasses and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Thanks for this delicious recipe - it was exactly what I wanted in a ginger cookie. If you keep your ginger root frozen you can grate it quickly without peeling it because the skin falls to the side as you grate. In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper.