Quick-N-Easy Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Yes, this is an easy recipe just afterward the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delectable Quick-N-Easy Peanut Butter Cookies for your breakfast with your associates or family. In a large bowl, beat condensed milk and peanut butter until smooth. Add Bisquick and vanilla; mix well.
Great recipe for Quick-N-Easy Peanut Butter Cookies.
Wow super simple. fast pace on the on-the-go, great for potlucks, a last minute bring a dish, or a simple quick and easy at home snack. so easy even the kids can help.
The below recipe has also been used to make Peanut Butter Kiss Cookies….by just adding a chocolate kiss to the top of the cookie ball.
You can cook Quick-N-Easy Peanut Butter Cookies using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Quick-N-Easy Peanut Butter Cookies
- You need 1 cup of Sugar.
- It's 1 cup of Peanut butter/ crunchy or creamy.
- It's 1 of Egg.
You can use any kind of peanut butter, chunky or smooth and you can use your favorite brand of peanut butter. I happen to like smooth Jiff….but to each his own. 🙂 The steps are very simple. Mix ingredients in medium size bowl until dough is no longer sticky. Place on ungreased cookie sheet and flatten with fork.
Quick-N-Easy Peanut Butter Cookies step by step
- Preheat oven to 350°.
- Combine ingredients into medium size bowl..
- Mix well..
- Form 1 inch to 2 inch size balls..
- Place on ungreased cookie sheet 2 inches apart..
- Press in criss-crossing with large fork..
- Bake for 10 to 13 minutes..
- Allow10 minutes for cooling and enjoy..
In a medium bowl, combine peanut butter, sugar, egg, and baking soda. Stir until all ingredients are blended. Stir in peanut butter, then add the cereal. Using the back tines of a fork, make a crosshatch pattern on each cookie, flattening it slightly. Its great when I have a craving but don't want to make a trip to the store to satisfy my craving.