Peanut butter spider cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Peanut Butter Spider Cookies Peanut Butter Spider Cookies. Attach legs by sticking into chewy caramel. Use M&M's™ minis chocolate candies for eyes and black gel to make pupils in eyes. Stir in flour, baking soda and baking powder until dough forms.
I have adapted the recipe slightly by using my favourite recipe for Peanut Butter Cookies, as well as changing the method a little.
To do this, I use the end of a pestle, but any similar instrument would work.
These cookies are perfect for a Halloween plate, and would pair so nicely with some of our other Halloween favorites!
You can cook Peanut butter spider cookies using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Peanut butter spider cookies
- It's 1 1/2 cup of all-purpose flour.
- It's 1 cup of creamy peanut butter.
- Prepare 1/2 cup of Butter.
- You need 3/4 cup of brown sugar.
- It's 1/2 cup of sugar.
- Prepare 1 of egg.
- Prepare 2 tbsp of milk.
- It's 1 tsp of vanilla.
- It's 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- It's 1/2 cup of granulated sugar for rolling the dough 2 galaxy chocolate bars.
- It's of Some candy eyes.
- You need of Maltesers chocolate balls.
You definitely need to try our Halloween Popcorn Balls and our monster rice krispie treats/frankenstein rice krispie treats/mummy rice krispie treats!. Halloween is becoming one of my favorite holidays to make cute treats for and these cute chocolate peanut butter spider. These Peanut Butter Spider Cookies are adorable and delicious! They are the perfect combo for a fun Halloween treat that everyone will enjoy.
Peanut butter spider cookies instructions
- In a large bowl, cream together the peanut butter, butter and brown sugar using a hand mixer (or a stand mixer), until soft and creamy..
- Preheat oven to 350F..
- Add the egg and vanilla extract and continue to mix until fully combined..
- In a separate large bowl, Seive the Flour, baking soda and salt for 2 times..
- Add the wet ingredients mixture into this dry ingredients large bowl slowly, continuously mixing using your mixer and make a soft dough. Roll the dough into 1 to 2-inch balls..
- Coat evenly the balls with the granulated white sugar and place 2 inches apart on an un-greased, parchment-lined baking sheet..
- Gently give a small press on each balls with your four fingers (do not make it flat). Bake for 10-12 minutes or as soon as tops begin to slightly cracks. To keep them soft and chewy, be careful to not overbake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack..
- Melt the chocolate in a double boiler or Microwave for 20 to 30 seconds, knead it well and then when it cools down put it a tiny piping bag..
- Cut the Maltesers into half and place each half on top of each cookies gluing with the melted chocolate. Squeeze out the chocolate from the piping bag to draw the legs of the spider..
- Place it in refrigerator for 15 - 20 minutes to allow legs to set. The flavour is deep, nutty and assertive. The texture has the perfect balance between crisp and soft..
Whether you make them for a party or just to eat these, Halloween cookies, are bound to be a hit! Remove from the heat and stir. In a microwave, melt chocolate chips and shortening; stir until smooth. Place mixture in a resealable plastic bag; cut a small hole in a corner of bag. Adhere candy eyes to peanut butter cups with melted chocolate mixture.