Atta Coconut Cookies. Coconut Cookies - simple, tasty, crunchy and easy recipe made from pantry ingredients. A delectable coconut butter cookies with coconut flavour, coconut texture and nutty aroma is a delightful treat for coconut lovers. This is one of the super easy crunchy coconut cookies recipes with few ingredients and minimal efforts for kids to make. These crunchy coconut cookies made using whole wheat flour is a must try ! Eggless In Hindi Hello everyone. welcome back to o.
Coconut oil is the perfect choice.
I used it because (a) I want that lovely hint of coconut flavor and (b) coconut oil is good for your health.
It is a great source of healthy fatty acids and increases good cholesterol.
You can have Atta Coconut Cookies using 9 ingredients and 16 steps. Here is how you cook that.
Ingredients of Atta Coconut Cookies
- Prepare 1.5 cup of whole wheat flour.
- Prepare 3/4 cup of freshly grated coconut.
- You need 1/2 cup of granulated sugar.
- You need 1/2 cup of milk.
- Prepare 1 of egg.
- You need 1/2 tsp of baking powder.
- Prepare 1/2 tsp of vanilla essence.
- You need 8 of almonds (slitted into half to get 16 pieces).
- Prepare As needed of melted butter to grease.
For my healthy cookies, I used jaggery as the sweetener in my recipe because it is a great source of antioxidants and. Keep rolling and cutting cookies till you are done with all the dough. I used a cake decorator comb to make some design on top. Atta Biscuits Recipe, Learn how to make Atta Biscuits (absolutely delicious recipe of Atta Biscuits ingredients and cooking method) About Atta Biscuits Recipe: Light and crunchy cookies to accompany along with a cup of tea.
Atta Coconut Cookies instructions
- Mix whole wheat flour, sugar and baking powder together and keep aside..
- In a large mixing bowl, beat egg with milk and vanilla essence until properly blended..
- Now, add grated coconut with the blended egg and blend again..
- Add the dry mixture to the blended egg-coconut and mix properly. The mixture will be tight and thick, but don’t worry, it has to be like this. Let the mixture rest for 2-3 minutes..
- Spread baking paper on a baking tray and grease with melted butter..
- Take 1 tbsp of mixture at a time and adjust it to a round shape. Place it on the baking tray and press with your figures..
- While placing them on the baking tray, keep them atleast 2-3 centimeters apart..
- Place 1 piece of almond on the top of each cookie..
- Unless your oven is a huge one, there is a chance that you won’t be able to bake everything at one go. Bake them in different batches..
- Preheat the oven in convection mode on 180 °C for 7-10 minutes..
- Place the baking tray in the centre of the oven and bake for 30 minutes on 160 ºC. Remove the tray from the oven and let it cool down for 2-3 minutes..
- Remove the cookies and place them on the wire rack. Place again on the centre of your oven and bake for another 10 minutes on 150 ºC. The baking time may vary from oven to oven. Ready your oven instructions properly..
- Once you have a golden brownish colour on the outer surface, the cookies are done..
- Repeat the same process to bake all the batches..
- Once they are done, remove the cookies from the oven and let them cool down completely to the room temperature..
- Your Atta Coconut Cookies are ready now..
Made with just four simple ingredients found in your kitchen that too in only one hour, this is a quick and easy recipe to enjoy these treats at home. Whole Wheat Indian Cookies Recipe with easy and quick video tutorial. These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. They are so easy, eggless and crispy and scented with a good amount of cardamom. / Easy Atta Cookies Recipe - Eggless Whole Wheat Cookies Recipe. Easy Atta Cookies Recipe - Eggless Whole Wheat Cookies Recipe.