Decadent Flourless Peanut Butter Cookies. Allow cookies to cool on the pan completely. Many "Thanks" and a Thumbs Up to ya, Stephanie T. for your awesome Flourless Peanut Butter Cookies!! There are a few things that need to happen for these cookies to be. The first recipe was for these Flourless Peanut Butter Cookies, and I have been making them ever since! I have tried adapting the recipe, depending on the supplies on hand.
Almond butter is a good option giving these cookies a slightly different texture, and I have included other seeds for a change.
Paula Deen's home cooking show (specifically one episode) was where I discovered how simple and easy it could be to make something really decadent, delicious and legit without any flour or butter.
I actually used to make Paula's original Magical Peanut Butter Cookies recipe unchanged for many years, and it was a huge hit with my family and.
You can cook Decadent Flourless Peanut Butter Cookies using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Decadent Flourless Peanut Butter Cookies
- It's 1 cup of chunky peanut butter.
- You need 1 cup of packed dark brown sugar.
- Prepare 1 of egg.
- You need 1/2 cup of caremel chips.
- You need 1 packages of snack size honey roasted peanuts, chopped.
This easy-to-make, flourless cookie requires only three ingredients. Dip them into melted chocolate for extra decadence. Line a baking sheet with parchment. If you are a peanut butter lover you really do need to try these, you too might think this is the best peanut butter cookie recipe!
Decadent Flourless Peanut Butter Cookies step by step
- preheat oven to 350 and line baking sheet with parchment.
- Mix all ingred well and let sit 5 min.
- Form generous tablespoons of dough into balls and place on parchment about 2" apart.
- Flatten slightly with fork.
- Bake approx 10 min until gloss is off dough.
- Allow cookies to cool in pan for 5 min before removing.
I think this might be my new go-to peanut butter cookie recipe from here on out. And they are super simple to make. I prefer chewy, dense peanut butter cookies, and these are definitely not that. I thought that the shortening would make them soft and chewy, but that was not the case. They lacked the decadent, blondie-like texture I look for in a good peanut butter cookie.