Recipe: Perfect Christmas Shortbread

Christmas Shortbread. Make shortbread biscuits for friends and family this Christmas. Add festive flavours like cinnamon or orange These simple shortbread triangles are a great edible gift for kids to make over Christmas. Download Christmas shortbread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock Christmas shortbread stock photos and royalty-free images. Christmas shortbread is a delightful tradition to start with friends and family. Personalise the shortbread for amazing DIY Christmas gifts.

Here's a quick, silly video about making shortbread. By Ben Barrett-Forrest and Kevin McLachlan. Simple ingredients of butter, sugar and flour combine to create this buttery shortbread. You can have Christmas Shortbread using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Christmas Shortbread

1. Prepare 250 g of butter , at room temperature.
2. You need 3/4 cup of icing sugar mixture.
3. It's 2 teaspoons of vanilla extract.
4. Prepare 2 cups of plain flour.
5. Prepare 1 teaspoon of cinnamon ground.
6. You need 1/4 cup of sugar raw.
7. Prepare 1 cup of icing sugar.
8. It's of water.
9. You need of green and yellow food dye.
10. You need of Red edible pearl decorations or M & M.

To make the Christmas tree shapes we used a large tree cookie cutter. Make sure you cut a bottom and a top biscuit. Good Food's Dan Lepard shows you how to make a traditional buttery treat - and decorate it! These shortbread Christmas cookies are a delicious and look just like a Christmas tree so they're Shortbread Christmas Cookies.

Christmas Shortbread instructions

1. Use an electric beater to beat together the butter, icing sugar and vanilla in a bowl until pale and creamy..
2. Stir in the flour and cinnamon until the dough comes together. Turn onto a lightly floured surface and knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 15 minutes to rest..
3. Roll out the dough between 2 sheets of non-stick baking paper until 5mm thick. Use a 5cm-diameter star-shaped pastry cutter to cut 65 stars from the dough. Place on lined trays. Place trays in the freezer for 15 minutes to chill..
4. Bake for 12-15 minutes at 160 degrees until it is golden. Set aside on the trays for 5 minutes before transferring to a wire rack to cool.
5. To make your frosting / Icing: Mix your confectioners sugar with a few drops of water and stir..
6. In seperate bowls, add the food dye to reach desired color of green and yellow..
7. Frost each cookie for the trees..
8. Stack the cookies on top of each other binding each layer with a drop of frosting..
9. Once dry, place your pearl decorations on the points of the stars..
10. Finish the tree by placing the star on top!!! Enjoy this cookie :).

Try this Christmas shortbread recipe by Chef Jo Pratt. This slightly spiced shortbread smells of Christmas and makes a beautiful home-made gift when presented in a pretty tin or box. Reviews for: Photos of Shortbread Christmas Cookies. Shortbread Christmas Cookies. this link is to an external site that may or may not meet accessibility guidelines. Nothing says Christmas quite like buttery shortbread.