Double chocolate chip cookies. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every. Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter.
Delectable double chocolate chip cookies, imbedded with chocolate chips and crunchy walnuts.; super-chocolatey but not too sweet!
Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips.
These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie.
You can have Double chocolate chip cookies using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Double chocolate chip cookies
- Prepare 2 1/2 sticks of butter softened.
- Prepare 2 cups of sugar.
- You need 2 of eggs.
- It's 2 1/2 teaspoons of vanilla.
- You need 2 cups of all-purpose flour.
- Prepare 3/4 cup of cocoa powder.
- It's 1 teaspoon of bicarbonate of soda.
- Prepare 1/4 teaspoon of salt.
- Prepare 3 1/2 cups of chocolate chips.
I made these cookies last night with macadamia nuts, my family and I love them. They are delicious with plenty of flavor. Personally I love these cookies and so has everyone whom I've made these for. These double chocolate chip cookies can be made ahead of time and frozen for later too.
Double chocolate chip cookies step by step
- Preheat the oven to 175°C..
- 2. Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla..
- Sift together the flour, cocoa, baking soda and salt, and then add in batches to the mixer, mixing until just combined after each addition. Gently blend in the white chocolate and chocolate chips..
- Using a cookie scoop, add 1 tablespoon portions to a baking sheet..
- 4. Using a cookie scoop, add 1 tablespoon portions to a baking sheet. Bake until the cookies are done but still soft and chewy, about 8 minutes. Let cool on a baking rack. Yummy.
The Ultimate Double Chocolate Chip Cookie of course! The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I'm thinking classic oatmeal chocolate chip cookies were meant to be chocolate all the way through. Add the chocolate chips and mix until everything is just combined. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes.