Pretzel-Toffee-Chocolate Chunk Cookies. Pretzel-Toffee-Chocolate Chunk Cookies Sandra Dublin, Ohio. I might have to dust off my baking skills. Thanks for the eye candy, Cindy. With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balance between salty and sweet. The best thing about these cookies is the brown butter.
Possibly the best addition that can be added to most baked goods.
It adds a toasted, nutty flavor to the cookies.
The toffee and pretzel pieces add the perfect balance of sweet and salty.
You can cook Pretzel-Toffee-Chocolate Chunk Cookies using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pretzel-Toffee-Chocolate Chunk Cookies
- Prepare of Parchment paper.
- It's 1 cup of butter, softened.
- You need 1 cup of packed light brown sugar.
- Prepare 1/2 cup of granulated sugar.
- Prepare 1 of large eggs.
- Prepare 2 teaspoons of vanilla extract.
- You need 2 1/2 cups of all-purpose flour.
- It's 3/4 teaspoon of baking soda.
- Prepare 1/4 teaspoon of table salt.
- It's 1 1/2 cups of mini-pretzel twists, coarsely.
- It's 4 of (1.4 -ounce) chocolate-covered toffee candy bars, chopped.
- You need 2 (4 ounce) of bittersweet chocolate baking bars, chopped.
And of course, the chocolate chips are in there too. Line baking sheets with parchment paper. Immediately sprinkle the cookies with flaky sea salt. then let cool completely. Cover the bottom of the pan in a layer of broken mini pretzels.
Pretzel-Toffee-Chocolate Chunk Cookies instructions
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well..
- Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets..
- Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes)..
For even baking, make sure cookies are the same shape and size. A quick and easy shortbread cookies recipe with toffee chips and crushed pretzels. I have a love affair with shortbread: I can't ever get enough! Pretzel Toffee Shortbread is even better, especially when it starts with a Krusteaz mix. Brown Butter Pretzel Toffee Chocolate Chunk Cookies Adapted very slightly from Molly Adam's recipe on thefeedfeed.com These cookies go beyond your basic chocolate chip cookie.