White Chocolate-Pretzel Cookies. In medium bowl, mix flour, baking soda and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and pretzels. White chocolate chunks, caramel bits and pretzels join together to create these chewy, sweet and salty White Chocolate Pretzel Cookies. Sure to be a family favorite! Lately, I have had a huge sweet and salty craving.
And these White Chocolate Pretzel Cookies.
Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla.
The pretzels add a nice saltiness and crunch to the cookie, while the white chocolate coating compliments the sweetness of the chips.
You can cook White Chocolate-Pretzel Cookies using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of White Chocolate-Pretzel Cookies
- You need of Parchment paper.
- It's 2 1/4 cups of plus 2 tablespoons of all-purpose flour.
- Prepare 1 teaspoon of baking soda.
- It's 3/4 teaspoon of table salt.
- Prepare 3/4 cup of butter, softened.
- Prepare 3/4 cup of granulated sugar.
- You need 3/4 cup of packed dark brown sugar.
- Prepare 2 of large eggs.
- You need 1 1/2 teaspoons of vanilla extract.
- It's 1 1/2 of (12 - ounce) packages semisweet chocolate morsels.
- Prepare 1 of (7 - ounce) package white chocolate-covered mini-pretzel twist.
Dear baking world, I've had a few thoughts about the baking blogging world. The first is that people are constantly coming up with creative ideas to turn something (in this case, white chocolate covered pretzels) into a cookie. Second, other bloggers' creativity makes other bloggers be more and more creative until we are all making… White Chocolate Caramel Pretzel Cookies These White Chocolate Caramel Pretzel Cookies are SO tasty and easy! In a large bowl, cream butter and sugar until light and fluffy.
White Chocolate-Pretzel Cookies step by step
- Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt..
- Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels..
- Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets..
- Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes).
Add the egg, chocolate and vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well. Chocolate Pretzel Cookies is a easy to make Christmas Cookie recipe. They taste like soft chocolate sugar cookies in a cute pretzel shape. Coarse sugar is sprinkled on top.