Name: Vegan Autumn Spiced Cookies
Prep time: 13 min
Cook time: 2 h
Total time: 2 h
Ingredients: 1/2 cup maple syrup; 1/2 cup coconut oil at room temp; 1/4 cup Apple Cider vinegar; 1/4 cup granulated sugar; 1/3 cup brown or coconut sugar; 1 cup all purpose flour; 1 cup Wholeweat flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 ground cinnamon; 1/2 ground nutmeg; 1 tsp ginger; 1/4 tsp all spice; 1/4 tsp black pepper; 1/4 tsp ground cloves

Vegan Autumn Spiced Cookies. These Vegan Autumn Maple Spice Cookies are so full of flavor and so easy to make. They are vegan, dairy-free, egg-free and nut-free, too! Delicious, chewy, and soft homemade vegan oatmeal cookies full of ginger, cranberries, pecans and pumpkin pie spice. Skip the fatty pumpkin-spiced latte and […] These Vegan Autumn Maple Spice Cookies are so full of flavor and so easy to make. They are vegan, dairy-free, egg-free and nut-free, too!

They are vegan, dairy-free, egg-free and nut-free, too! Here is how you achieve it. Ingredients of Vegan Autumn Spiced Cookies. You can have Vegan Autumn Spiced Cookies using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vegan Autumn Spiced Cookies

It's 1/2 cup of maple syrup.
It's 1/2 cup of coconut oil at room temp.
It's 1/4 cup of Apple Cider vinegar.
You need 1/4 cup of granulated sugar.
You need 1/3 cup of brown or coconut sugar.
It's 1 cup of all purpose flour.
You need 1 cup of Wholeweat flour.
You need 1/2 tsp of baking soda.
Prepare 1/2 tsp of baking powder.
Prepare 1/2 tsp of salt.
It's 1/2 of ground cinnamon.
Prepare 1/2 of ground nutmeg.
Prepare 1 tsp of ginger.
It's 1/4 tsp of all spice.
It's 1/4 tsp of black pepper.
It's 1/4 tsp of ground cloves.

Prepare of coconut oil at room temp. You need of Apple Cider vinegar. It's of brown or coconut sugar. In a small bowl combine the flax seeds and water.

Vegan Autumn Spiced Cookies step by step

Prepare your ingredients..
Combine Wet ingredients and wisk together..
Coconut oil will look weird in the batter, but it is okay because I'll melt in the cookie and gives amazing texture..
Add dry ingredients that you've already combined together and fold them in using a spatula..
Dough will look like it won't come together but trust me it will. When do looks like that you'll have to go in there with your hand and combine it gently until it forms a dough, which is very easy and should take no more than 3 minutes..
That's what you're looking for..
Use ice cream scoop or a table spoon to make sure all your cookies have the same size..
Form cookie dough into a ball and simply mash it down with a form to create a random design. For better results I suggest you put them at this stage in the freezer for 10 minutes, that when I usually preheate the oven. This step helps in the end result, cookies will be crispy on the outside and chewy on the inside! Yum!.
Bake!.
Cookies will be very soft once out of the oven, allow them to cool slightly then transfer them onto a cooling rack, and then let them cool completely. Enjoy!.
You can make them any size you like! Enjoy!.

In a large bowl beat the Earth Balance and sugar together with an electric mixer until creamy. Delicious, chewy, and soft vegan oatmeal cookies full of ginger, cranberries, pecans and pumpkin pie spice. These vegan chocolate spice cookies are similar to a molasses or a gingerbread cookie, but with just a hint of cocoa for a chocolate flavor. These are a great vegan cookie for Christmas, but I like molasses cookies year round! If you like these chocolate spice cookies, you might also like these vegan chocolate rum cookies too.