Coffee Shortbread Cookies. In a large bowl, cream butter, sugars, coffee granules and salt until light and fluffy; gradually beat flour into creamed mixture. Cream butter, sugars and coffee granules together; gradually beat in flour and salt. Remove to wire racks to cool. In large bowl combine almonds, flour, confectioners' sugar and coffee. Cut in the butter and mix together until well blended.
Shape dough into a ball, wrap in foil or plastic and refrigerate for at least half an hour.
A combination of nuts and coffee turn these shortbread cookies into an extra special treat and make a great gift for any occasion.
These little cookies are perfect for coffee lovers to serve along with, well, a cup of coffee.
You can have Coffee Shortbread Cookies using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Coffee Shortbread Cookies
- Prepare 1 cup of butter.
- You need 1.5 tablespoon of coffee powder.
- Prepare 1/2 cup of granulated sugar.
- You need 1/2 cup of powdered sugar.
- You need 2 cups of flour.
- Prepare 1/4 teaspoon of salt.
- Prepare 1 cup of white chocolate compound.
- Prepare 1 teaspoon of chocolate powder.
PURE BUTTER SHORTBREAD COOKIE: Walkers Shortbread Fingers are the perfect, melt-in-the-mouth buttery, crumbly, shortbread cookie texture. Made with the Walker family's simple, traditional Scottish recipe, this shortbread is delightful with tea or coffee. Shortbread cookies have shortness gluten strands, which gives them that crumbly, melt-in-your-mouth feel. The first few batches I left out the cocoa, but I kept feeling like something was missing.
Coffee Shortbread Cookies instructions
- Add butter to bowl. Add coffee powder to it..
- Add powdered and granulated sugar to it..
- Beat at medium speed for around 5 minutes..
- Add 1 cup flour and mix well. Add another cup flour and salt. Mix well. It will turn into a dough..
- Preheat the oven at 180° C..
- Take dough. Roll it. Cut it in rectangular shape..
- Grease the baking tray. Put cut cookies on it. Bake for 12 -15 minutes @180°C..
- Cool the cookies..
- Melt the white chocolate compound in microwave. Dip half of cookies in melted white chocolate..
- Sprinkle chocolate powder over the white chocolate part of cookies..
The cookie would have a soft coffee flavour, but it wasn't rich or deep enough in flavour for me. This is a recipe I got from a pamphlet advertising Starbuck's Winter Blend coffee. I made them just before Christmas, using a dark roast coffee from our local coffee company, and they disappeared very quickly. All who tried them asked me for the recipe. I guess they aren't a true shortbread because of the addition of the liquid, but they sure are tasty!