How to Cook Tasty Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers. Spread half of the cookies with melted peanut butter mixture and the other half with melted chocolate mixture. Whisk the dry ingredients together and add to the. In a large mixing bowl, beat butter with powdered sugar and peanut butter until creamy. Add in flour, salt, and milk and beat until combined. Use heat from your hands to combine the crumbs of the dough.

Drop dough into center of baking sheet, and using the heels of your hand, press dough into a large rectangle. Gently press a shape with the center removed onto a solid shape. Once baked, fill the center with chocolate ganache or peanut butter icing. You can have Peanut Butter Shortbread Cookies with Creamy Chocolate Centers using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

1. It's 1/2 cup (1 stick) of butter to room temperature.
2. You need 1 of /3 cup creamy peanut butter.
3. Prepare 1 teaspoon of vanilla extract.
4. You need 1 1/4 cup of all purpose flour.
5. You need 1/4 cup of confectioners sugar.
6. You need 1/4 teaspoon of salt.
7. It's 3.5 ounce of bar of Lindor Exellence Extra Creamy Mik Chocolate.
8. Prepare of chopped.
9. Prepare of About 12 whole honey roasted peanuts.

You can also marble the colors, roll, and cut. Or try putting a small heart on a large one, topping with a dab of peanut butter, and covering with another large heart, creating a small raised heart in the. To make the peanut butter cream, mix peanut butter, butter and brown sugar until smooth. Spread peanut butter evenly on shortbread.

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers step by step

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy.
3. Add flour, salt and sugar and beat in form dough into a ball shape.
4. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set.
5. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling..
6. Melt chocolate carefully in the microwave until smooth.
7. Spoon or pour sme melted chocolate into each cookie center.
8. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor..
9. .
10. .

Carefully center chocolate, mat side up, on top of peanut butter, and gently peel off mat. Cream the butter and the peanut butter together in a stand mixer, with a hand mixer, or a wooden spoon. Make sure to get the butter and peanut butter completely combined and creamy. Whisk the sugar, flour, and salt together and add to the butter mixture. First, make the peanut butter filling with creamy peanut butter and confectioners' sugar.