# Local Food Contest # Nairobi_East Area. Lemon Cookies.
You can have # Local Food Contest # Nairobi_East Area. Lemon Cookies using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of # Local Food Contest # Nairobi_East Area. Lemon Cookies
- Prepare 2 teaspoons of Lemon Zest, 1 lemon.
- Prepare 1 cup of Granulated Sugar.
- It's 1/2 cup of Unsalted Butter, softened.
- Prepare 1/2 teaspoon of Pure Vanilla Extract.
- It's 1 of large Egg.
- You need 1/4 cup of Lemon Juice, from 1 to 2 lemons.
- It's 1/4 teaspoon of Salt.
- You need 1/4 teaspoon of Baking Powder.
- It's 1/8 teaspoon of Baking Soda.
- Prepare 1 1/2 cups of All-Purpose Flour.
- Prepare 1/2 cup of Powdered Sugar.
# Local Food Contest # Nairobi_East Area. Lemon Cookies step by step
- In a food processor, or the bowl of a stand mixer, mix together the sugar and lemon zest until well combined and the sugar is lightly yellow and fragrant..
- Add the softened butter and cream until light and fluffy..
- Add the vanilla, egg, and lemon juice and mix well, scraping down the sides of the bowl as needed..
- Add the salt, baking powder, baking soda and flour and mix until combined..
- Chill the dough for one hour..
- Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats. Set aside..
- Roll the cookie dough into tablespoon sized balls, roll them in powdered sugar and place them 2 inches apart on the baking sheet..
- Bake for 10-11 minutes or until they are just starting to brown on the edges and are no longer shiny. Do not over bake the cookies..
- Allow the cookies to cool on the baking sheet for 5-10 minutes before moving to a wire rack to cool completely. Store in an airtight container at room temperature for 5-7 days, or freeze for up to 3 months..