Swirl cookies. Make the dough into a ball and cut into two halves. Add food coloring to one half of the dough, working it in until evenly mixed. This vanilla and chocolate swirl cookie recipe is light and delicious. Also named as pinwheel cookies, these swirl cookies look so fancy with the spiral but at the same time, they are so easy to make. Get ahead of the holidays with this make-ahead recipe that's easy enough for a novice baker!
It all starts with the tried-and-true shortbread formula: sugar, butter and flour.
These three basic ingredients—plus a dash of vanilla—are all that's needed to make a dough that bakes up into almost inexplicably buttery and tender cookies, so they've got substance, as well as style.
The cookies will still be a little soft to the touch and slightly brown on the edges.
You can have Swirl cookies using 7 ingredients and 14 steps. Here is how you cook that.
Ingredients of Swirl cookies
- It's 110 gm of Butter.
- You need 180 gm of granulated sugar.
- Prepare 250 gm of flour.
- Prepare 1 of egg.
- You need 1 tsp of vanilla essence.
- Prepare 1/2 tsp of blue food coloring(or you can use any colour of ur choice.
- Prepare Pinch of salt.
Let cool slightly on a baking rack before enjoying! Together with a glass of milk or a hot cup of hot chocolate, these Vanilla and Chocolate Swirl Cookies are the perfect treat. Tips for Making Vanilla Chocolate Swirl Cookies: On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal.
Swirl cookies instructions
- In a bowl,add softened butter and sugar and whisk it until it's light and fluffy..
- Now, add the egg,vanilla essence and a pinch of salt..
- Now add the flour to the butter and sugar mixture..
- Mix all the ingredients well until it forms a dough..
- Now divide the dough in 2 parts.
- Add colour to one half and mix it evenly..
- Cover the cutting board with a plastic wrap and roll the dough with a rolling pin.
- Now roll the colored dough and place it on the regular dough and roll over the dough using the plastic wrap..
- Chill the dough for 30 minutes.
- Preheat the oven at 180°C.
- Cut the dough into 1/4 inch slices.
- Now place them on a baking sheet..
- Bake it for at least 12-14 minutes.
- Voila.! enjoy the treat..
Sheets of red and green butter cookie dough are rolled around each other to make a log of spiraling colors. Sliced into colorful pinwheels, these heirloom cookies are the perfect holiday treat. They can also be made in a chocolate-vanilla pinwheel variation. Today's Cookie video: #ad #Mattel #Barbie #Cookieswirlc This is one of the best days of my life! I'm so happy to reveal the first Cookie Swirl C Barbie Doll!.