Crystal Sugar Cookies. Scoop batter into two tablespoon amounts and make round. Place well apart on parchment lined or evenly buttered cookie sheets. Sprinkle with additional sugar if desired. In a large bowl, sift together flour, salt, and baking powder; set aside. In the bowl of an electric mixer, cream the butter (room temperature) and sugar until fluffy.
Scoop batter into two tablespoon amounts and make round.
Place well apart on parchment lined or evenly buttered cookie sheets.
Sprinkle with additional sugar if desired.
You can cook Crystal Sugar Cookies using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crystal Sugar Cookies
- Prepare 1/2 cup of sugar.
- Prepare 1 stick of margarine.
- It's 1 of egg.
- Prepare 1 tsp of lemon juice.
- Prepare 1 tsp of vanilla sugar.
- You need 1/2 tsp of baking powder.
- Prepare 1 1/2 cup of flour.
Dough can also be rolled for cutout cookies. Cut into shapes and place on parchment or lightly buttered cookie sheets. Crystal Sugar Cookies step by step. Knead all ingredients together by hand.
Crystal Sugar Cookies step by step
- Knead all ingredients together by hand..
- Roll dough out on parchment and use cookie cutters for desired shapes..
- Add desired colored sugar crystals ontop of the cutouts..
- Bake on 350¤ for 8-10 minutes..
Roll dough out on parchment and use cookie cutters for desired shapes. Add desired colored sugar crystals ontop of the cutouts. In a large bowl, sift together flour, salt, and baking powder; set aside. In the bowl of an electric mixer, cream the butter (room temperature) and sugar until fluffy. Add flour mixture, chopped ginger crystals and mix on low speed until thoroughly combined.