Standard Chocolate Chip Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. Here is how you cook that.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Standard Chocolate Chip Cookies This is the typical cookie recipe you would find on the back of a package of chocolate chips.
You can cook Standard Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Standard Chocolate Chip Cookies
- It's 2 1/4 cups of all purpose flour.
- You need 1 teaspoon of baking soda.
- You need 1 teaspoon of salt.
- You need 1/2 cup of butter softened.
- It's 1/2 cup of shortening.
- Prepare 3/4 cup of granulated sugar.
- Prepare 3/4 cup of packed brown sugar.
- It's 1 teaspoon of vanilla extract.
- Prepare 2 of large eggs.
- You need 1 bag of chocolate chips.
Adding shortening is a trick from my mom. It keeps the cookie from being too flat and thin. The Taste of Home Test Kitchen loves these ultimate chocolate chip cookies. Former staffer and recipe contributor Megimi Garcia says, "Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic recipe.
Standard Chocolate Chip Cookies step by step
- Combine flour, baking soda, and salt in a small bowl. Set aside..
- Beat butter/shortening with granulated and brown sugar until creamed. Add vanilla..
- Add eggs one at a time, stirring well after each egg..
- Gradually add the flour mix to the dough..
- Fold in chocolate chips..
- Drop on to an un-greased cookie sheet. Around 12 per sheet..
- Bake at 375 degrees for 8-10 minutes..
Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Cutting back on the sweet stuff cuts down on the cookies' inclination to. The blueberry shortcakes were amazing and after tasting the chocolate chip cookies I know that Standard Baking Co is definitely one of Maine's best bakeries. The edges are perfectly crispy and the center soft and gooey.