M and M cookies. Sift the flour, baking powder, baking soda and salt into a large bowl. Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie. Can make frozen balls of dough to take out and bake as needed. Yes, these M&M cookies freeze very well. You can either freeze the baked M&M cookies or freeze the cookie dough.
If freezing baked cookies, simply let cool completely then add to ziptop bag or freezer container.
Soft and Chewy M&M Cookies - these fun and colorful cookies are perfect all year long and easily changed up with the M&Ms you use.
These classic cookie are filled with bits of M&Ms and topped with them too making them one of our go-to's along with our Classic Chocolate Chip Cookies and Sugar Cookies !
You can cook M and M cookies using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of M and M cookies
- Prepare 1 cup of butter softened.
- You need 1/2 cup of granulated sugar.
- Prepare 1/2 cup of light brown sugar.
- Prepare 1 of egg.
- It's 1 teaspoon of vanilla extract.
- Prepare 2 cups of all purpose flour.
- It's 1/2 teaspoon of baking soda.
- It's 1/8 teaspoon of salt.
- It's 1 cup of M&M’S (mini or regular) candy.
The Best M & M cookie recipe. This M & M cookie recipe is our favorite cookie recipe to make when we need to make cookies for a bake sale or potluck dinner. They're soft and chewy and the best chocolate M&M cookies. Homemade M&M Cookies are a favorite for any age with a glass of cold milk.
M and M cookies step by step
- Preheat oven to 350 F..
- Mix flour, salt and baking soda and set aside. Cream butter with both sugars in a large bowl until mixture is light and fluffy..
- Add egg and vanilla and beat to combine. Mix in dry ingredients. Stir in candy..
- Using a teaspoon and drop a heaping spoon of dough two inches apart on an ungreased cookie sheet..
- Bake for 10 to 13 minutes or, until edges are just starting to burn. Don’t over bake – you want them to remain soft in the middle..
- Cool for a few minutes on a wire rack and enjoy!.
Brown sugar gives them a satisfying chewiness, and the M&M's candy coating provides a pleasant crunch. Cookies baked from scratch always taste so much better than store-bought and these cookies are such a colorful, fun change of pace from the usual chocolate chip or sugar cookies. Roll the ball of dough around in some M&Ms, making sure the M&Ms stick into the dough, and place the cookie on a parchment-lined baking sheet. Remove from oven and let rest on the baking sheet. The BEST Soft and Chewy M&M Cookies.