Peanut butter marshmallow cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Combine the butter and peanut butter. Add baking soda, baking powder, sugar and brown sugar. Beat in the egg and vanilla. Add the marshmallows and slowly mix.
Let cool and transfer to a cooling rack.
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Her passion for cooking and baking began over a decade ago, and she specializes in easy recipes with big flavor that the whole family will love!
You can have Peanut butter marshmallow cookies using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Peanut butter marshmallow cookies
- You need 1 cup of peanut butter.
- You need 1 cup of white sugar.
- You need 1 of egg.
- Prepare 1/2 tsp of vanilla.
- Prepare 1/2 tsp of cinnamon.
- Prepare 1 of bag of marshmallows.
OMG Peanut Butter Marshmallow Cookies - Hello! Big, soft peanut butter cookies loaded with toast marshmallows, Reese's Peanut Butter Cups, rich milk chocolate and peanut butter chips! Trust me, these cookies are not going to last long! Peanut butter marshmallow cookies are a little salty from the peanut butter with a lot of chewy sweetness from the marshmallow fluff.
Peanut butter marshmallow cookies instructions
- Heat oven to 350.
- Mix everything but the marshmallows together.
- Put about a tablespoon of batter onto ungreased cookie sheet..
- Flatten cookie dough with spoon or fork and top with 2-3 marshmallows..
- For each cookie Fold the dough over the marmallows to cover them.
- Bake for 15-20 minutes.
Peanut butter cookies are one of the most versatile kinds around because they lend themselves to experimentation. These Fluffernutter Cookies are filled with marshmallow fluff and peanut butter. They are one of the most delicious cookies we have ever made! Brace yourselves because these cookies swirled with marshmallow fluff and peanut butter are seriously one of the tastiest things we've made all summer. These little treats are so simple, but absolutely delicious and a little bit addicting.