Chocolate chip cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on.
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡.
You can cook Chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate chip cookies
- Prepare 2 1/2 cups of flour.
- It's 3/4 of brown sugar.
- It's 3/4 of White sugar.
- It's 1 cup of soften butter.
- Prepare 2 of eggs.
- It's 2 tsp of chocolate essence or Vanilla.
- It's 1 tsp of baking soda.
- You need Pinch of salt.
- You need 2 cups of dark chocolate chips.
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also.
Chocolate chip cookies step by step
- Preheat oven to 350°F..
- Cream the butter and sugars till smooth. Beat in the eggs one by one then add the essence of your choice. Mix baking soda with a little hot water and add to the batter as well as salt..
- Stir in the flour and chocolate chips with a wooden spoon and try not to over mix it..
- Wet your fingers and work the dough into balls and line on a baking sheet leaving enough space between each. Bake for 15mins or till a bit brown. Make sure they don't sit in the oven for long..
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