Sand Dollar Cookies. Decorate with almonds to resemble sand dollars and sprinkle with cinnamon sugar. Transfer cookies to a wire rack to cool. Top with five almond slices, arranged in a star shape with the narrow end pointing toward the center of the cookie (so it looks like a sand dollar). These Sand Dollar Cookies are such a fun treat to eat in the summer. Not only do they actually look like real sand dollars, but they're really easy to make as well.
Add this beach themed cookie to your picnic at the park or a fun trip to the beach and you'll be enjoying a delicious treat while relaxing.
You must work quickly when applying the base to avoid any noticeable seams.
These cookies are sweet and delicious with an adorable almond topping to make them look just like sand dollars you might find at the beach.
You can cook Sand Dollar Cookies using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sand Dollar Cookies
- You need of Cookie Dough :.
- You need 1/2 cup (1 stick) of unsalted butter, softened to room temperature.
- Prepare 3/4 cup of granulated sugar.
- It's 1 of large egg, at room temperature.
- Prepare 1 tsp. of vanilla extract.
- It's 1 1/2 cup of all purpose flour.
- Prepare 1 tsp. of cream of tartar.
- It's 1 tsp. of baking powder.
- You need 1/2 tsp. of baking soda.
- Prepare 1/4 tsp. of salt.
- Prepare of Cookie Topping :.
- Prepare 1/4 cup of granulated sugar.
- You need 1 tsp. of ground cinnamon.
- Prepare 1/2 cup of sliced almonds.
These cookies are crunchy and buttery, and the cinnamon combines with the almond to create a light yet flavorful cookie. Sand Dollar Cookies made with Pillsbury Dough by OH MY Creative. All you need is refrigerator Pillsbury sugar cookie dough and a bag of slivered almonds. Slice cookie dough evenly and place five slivered almonds in a circle.
Sand Dollar Cookies step by step
- In a large bowl using either a hand mixer or a stand mixer with the paddle attachment, cream the softened butter on medium speed for a minute or so, until creamy. Then add the 3/4 cup sugar and beat until fluffy and light in color. Beat in the egg and vanilla extract. Scrape down the sides of the bowl as needed. Set this aside..
- In a separate bowl, whisk together the flour, salt, baking powder, baking soda and cream of tartar. With your mixer running on low speed, add the dry ingredients to the wet in 3 parts until it is all incorporated..
- Roll the dough into balls, about 1 tbsp. of dough per ball. In a small bowl, whisk together the 1/4 cup sugar and the cinnamon. Roll each dough ball into the cinnamon sugar mixture to coat. Then press in 5 almonds slivers per dough ball, as pictured, in a sand dollar design..
- Place the dough balls in the fridge to chill for at least 2 hours and up to 48 hours. Once you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with either parchment paper or silicone baking mats. When placing the dough balls on the prepared trays, make sure to leave plenty of room between them, about 3 inches. I baked 6 at a time on a half sheet size tray..
- Bake for 8-10 minutes. The cookies will appear still very soft and undone. Allow the cookies to cool on the baking trays for 3 minutes, then transfer them to a wire rack to cool completely..
- Store these cookies for up to 1 week in a covered container at room temperature..
Bake as directed on the dough package. Learn how to make Almond Sand Dollar Cookies. Lightly sprinkle cooled cookies with sifted powdered sugar. Almond Sand Dollar Cookies are crunchy, buttery treats that look remarkably like a treasured beachcombing find. A few sliced almonds and cutout holes are such an easy way to decorate these almond flavored cutout cookies.