Easiest Way to Prepare Tasty Danish Christmas biscuits (pebernødder)

Danish Christmas biscuits (pebernødder). How to make your own Danish Christmas Ginger Biscuits: Pebernødder. This is a very Danish, popular and addictive Christmas cookie typically served as a snack for Peppernuts or Pebbernodder as they are called in Danish are traditional Nordic Christmas cookies. Hi Laurie In Danish they are callede pebernødder. You can hear how it is pronounced in this page. These biscuits are like little bites of Christmas.

Cinnamon and cardamom flavour these little shortbread nuggets. Presentation on theme: "PEBERNØDDER - DANISH CHRISTMAS BISCUITS. A Danish Christmas classic consumed by all of us, big and small ones all December long, all day long. "To pepper" means to use a lot of money in danish and since spices was not cheap in the old days these cookies Glædelig jul - Merry Christmas! You can have Danish Christmas biscuits (pebernødder) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Danish Christmas biscuits (pebernødder)

1. Prepare 1 tsp of white pepper.
2. Prepare 500 grams of flour.
3. It's 100 ml of cream (fløde).
4. Prepare 1 tsp of baking powder.
5. It's 1 tsp of cardamom.
6. You need 1 tsp of soda.
7. Prepare 1 tsp of cinnamon.
8. It's 1 tsp of ground ginger.
9. It's 250 grams of sugar.
10. You need 250 grams of butter.

Danish "pebernødder" - spicy "pepper nut" biscuits. These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets. Reviews for: Photos of Pebber Nodder (Danish Christmas Cookies). pebernødder: a festive treat from denmark. - by Jessica Edney.

Danish Christmas biscuits (pebernødder) instructions

1. preheat oven to 200°.
2. mix butter and sugar with an electric mixer..
3. whip the cream in the dough (slow start).
4. mix spices, baking powder, soda and four. Stir it into the batter..
5. knead the batter with your hands, but not too much..
6. roll the dough into sausages, approx. as thick as a finger..
7. cut them into small pieces (about 1 cm.).
8. place om baking sheets, and bake them for approx. 10 minuts..
9. they should not be too brown, and make sure they do not get too much on the bottom..

Find denne og andre pins på Kage - Kringle via Henny Holm Jensen. Danish Christmas, or Jul, is all about family, food and tradition. Here's what's happening; after reading this, you can celebrate like a full-on Dane or pick and This Danish Christmas tradition starts about six weeks before the holiday itself. Long dinners or lunches are held by work places, friends and family. They are also found in neighboring countries, including Germany, where they are known as "Pfeffernussen," and the Netherlands.