Recipe: Yummy Chewy Peanut Butter Cookies

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MORE+ LESS- To make a peanut butter cookie soft and chewy (as opposed to crispy), the cookie needs to have a higher moisture content than typical. And these cookies truly are The Best Chewy Peanut Butter Cookies, ever. I have had a love affair with Peanut Butter Cookies for a very, very long time. You can have Chewy Peanut Butter Cookies using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chewy Peanut Butter Cookies

1. You need 1/2 cup of granulated sugar.
2. You need 1/2 cup of packed brown sugar.
3. You need 1/2 cup (1 stick) of room temperature butter.
4. You need 1/2 cup of peanut butter.
5. It's 1 of egg.
6. It's 1 1/4 cup of all-purpose flour.
7. You need 3/4 tsp of baking soda.
8. You need 1/2 tsp of baking powder.
9. You need 1/4 tsp of salt.

And I have shared tons of different peanut butter cookie recipes over the years. For just a sampling, here are a few other epic peanut butter cookie recipes you should check out: So when I came across his recipe for chewy peanut butter cookies in his cookbook Everyday Cook, I knew it would be a shoo-in for our peanut butter cookie showdown. The gluten-free recipe only calls for seven ingredients and comes together in just one bowl — surprisingly simple for the ultimate food nerd. Cream butter, peanut butter and both sugars together.

Chewy Peanut Butter Cookies instructions

1. Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed..
2. In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix..
3. Wrap the dough in plastic and chill in the refrigerator for at least 3 hours..
4. Preheat oven to 160 degrees Celsius..
5. Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar..
6. Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely..

Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern. In a microwave-safe bowl, melt butter and peanut butter; stir until smooth.