Chocolate chips cookies. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! These were fantastic cookies, without a doubt. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies.
I'd give it more stars if I could.
Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..
In a small bowl, whisk together flour and baking soda; set aside.
You can cook Chocolate chips cookies using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate chips cookies
- You need 150 of GM Butter.
- Prepare 150 of GM Caster sugar.
- It's 25 GM of Cocoa powder.
- You need 15 GM of Milk powder.
- It's 250 GM of Maida.
- Prepare 1 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda.
- Prepare 3 tbsp of Chilled milk.
- You need 80 GM of Chilled chocolate truffle.
- Prepare of Chocolate chips as per taste (freezer chilled).
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.
Chocolate chips cookies step by step
- For chocolate truffle : Take 50 GM fresh cream and heat it for 50 to 60 seconds in microwave and add 50 GM small pieces of dark chocolate in hot cream. mix well and heat again for just 30 second in microwave if needed. Mix smoothly again. Cool down this truffle. Can store it for one month in airtight container in fridge..
- Now mix Maida, cocoa powder, milk powder, baking powder, baking soda in one bowl. This is maida mixture. Keep aside..
- Take another bowl, add chilled butter and caster sugar in it. Whisk it together. Now add truffle in it and mix again. Now add maida mixture in it, Mix all together. Add chilled milk step by step if needed. Make equal size of balls from this cookie dough. Take chocolate chips in one plate and dip the cookie ball in it and press lightly. Bake cookies at 160°c in preheated oven for 20-25 minutes..
- Tempting cookies 🍪 are ready..
The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. Step back in time to grandma's kitchen with these chocolate chip cookies recipes, tips and tricks. We'll help you master this simple, easy treat and make it your own.