Cornflakes cookie. Use your hands to press the cornflakes all over the cookie dough - they should stick. Then place the balls of cookie dough onto your baking sheet. As the cookies bake, they will spread out and the Cornflakes will go roasty-toasty. Crispy, crunchy, buttery and sweet, these Cornflake Cookies will be your new go-to. The Cornflake Cookies are the perfect combination of soft and chewy in the middle and perfectly crispy on the edges.
They have a great flavor and the addition of the cornflakes gives them a little something extra that makes them quite irresistible, especially when warm!
Grab a glass of milk and enjoy!
These cornflake cookies only require basic ingredients and a few simple steps yet you get such an irresistible, addictive end result!
You can cook Cornflakes cookie using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cornflakes cookie
- You need 1 cup of granulated sugar.
- Prepare 3 tbsp of melted butter.
- It's 1 tsp of vanilla extract.
- You need 6 cups of cornflakes.
It starts with crispy cookie base, thanks to the cornflakes and kettle chips, then they're covered in a chewy, sweet peanut butter coating and finished with colorful sprinkles if you want to. I made these cookies because I had lots of leftover cornflake cereal. I am sorry to say that these did not come out well at all for me. They were on the dry side somewhat hard and everyone complained they were too salty and did not have enough sugar.
Cornflakes cookie instructions
- In a saucepan combine sugar,butter,Cook over medium high heat until centre starts to boil,make sure to store constantly.
- As soon as the sugar mixture comes to a boil,remove from heat and stir in vanilla extract nd cornflakes..
- Ready to serve..
Drop tablespoons onto ungreased baking sheets. The crunch of the corn flakes really adds to the cookie. Cream the butter and sugar in a large mixing bowl with an electric mixer. Add the eggs and blend well. Add the flour, cereal, salt, baking soda, cinnamon, and vanilla.