Snowball Cookies. My classic Snowball Cookies recipe combines ground pecans, rich butter, and powder sugar to create a holiday cookie you'll want all year round! These Snowball Cookies are a perfect easy dessert for the holidays! Have you ever tried snowball One thing that I love about snowball cookies is how easy they are to make. Snowball Cookies - soft and tender, buttery nutty cookie rolled in a blizzard of perfectly white powdered sugar. These festive holiday Snowball Cookies are made with finely chopped walnuts, flour, and vanilla, then rolled into balls and dusted with powdered sugar.
These bite-size snowball cookies often feature ground nuts or cocoa inside, and are invariably sprinkled liberally with powdered sugar or shredded coconut, much to our sweet-tooth satisfaction.
Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.
These Snowball Cookies are a Christmas classic that can be made with any kind of nut.
You can have Snowball Cookies using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Snowball Cookies
- It's 1/3 cup of white sugar.
- You need 2 1/4 cups of AP flour.
- It's 1 tsp of vanilla extract.
- It's 1/2 tsp of almond extract.
- It's 1 tsp of cinnamon.
- It's 1 pinch of nutmeg.
- Prepare 1 1/4 cup of softened butter.
- It's 1 cup of walnuts.
- Prepare 1 cup of powdered sugar.
Snowball Cookies are the epitome of the "melt in your mouth" experience. With just FOUR ingredients, they're so easy to make that it's almost impossible to find an. Snowball Cookies: Buttery pecan cookies rolled into festive snowballs and covered with powdered sugar. Also known as Russian Tea Cakes.
Snowball Cookies step by step
- Preheat oven to 170 degrees Celsius. (325 degrees Fahrenheit).
- Pour your walnuts into a ziplock bag and close. Using a rolling pin, tap on the walnuts to break them until they are small pieces..
- In a medium-sized bowl, combine sugar, flour, broken-up walnuts, cinnamon, and nutmeg; stir with a wooden spoon..
- Next, add the vanilla and almond extract, and the softened butter; mix well with a wooden spoon until mixture begins to form a ball of dough. Once it’s at that point, mix by hand..
- Once you have mixed all the flour into the dough, place on your work surface..
- Very lightly spray your cookie trays with non-stick spray..
- Grab a chunk of dough (about the size of a ping pong ball) and roll into a ball with your hands. Place on your cookie tray. Bake for 32-35 minutes..
- Remove from oven and let cool for 5 minutes. While they are still warm, roll them in powdered sugar..
- Voila! You now have these incredible snowball cookies! Happy holidays!.
Roll the dough into ping pong ball-sized spheres. These almond snowball cookies just melt in your mouth. Perfect Christmas cookies since they look like darling little snowballs. Snowball cookies are a holiday classic! The ultimate Christmas cookie, these Snowball Cookies with toasted pecans are a melt-in-your-mouth buttery shortbread coated in powdered sugar.