Recipe: Tasty Peanut Butter Cup Skillet Cookie

Peanut Butter Cup Skillet Cookie. In large bowl, mix cookie mix, oil, water, egg and peanuts with spoon until soft dough forms. Sprinkle remaining peanut butter cups over top. This Peanut butter cup cookie skillet is super easy to make and it is a dessert your whole family will love. Stir in your favorite peanut butter candies such as Reeses Pieces, Peanut Butter Cups, and even chocolate chips. Once the cookie dough is done, press into an oven-safe skillet.

And that's exactly what I made with these Peanut Butter Cup Mini Skillet Cookies - individual peanut butter chocolate chip cookies using chopped peanut butter cups instead of chocolate chips. Top each one with ice cream and hot fudge sauce for the ultimate cookie dessert. This simple, no chill cookie recipe is soft and chewy, easy to prepare, and has ultra peanut butter flavor. You can cook Peanut Butter Cup Skillet Cookie using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peanut Butter Cup Skillet Cookie

1. It's 1 package of Betty Crocker peanut butter cookie mix.
2. You need 1 of large egg.
3. Prepare 6 tbsp of unsalted butter, softened.
4. Prepare cups of Mini unwrapped peanut butter.
5. You need of Chocolate syrup.
6. It's of Vanilla ice cream.
7. It's 8 of ” shallow cast iron skillet.

For an even quicker treat, bake as mini skillet cookies. Gently press in the mini Reese's cups and Reese's pieces. Serve in the skillet with chocolate sauce, melted peanut butter, more candy, and ice. Pour ½ of the cookie dough into a greased oven-proof skillet and press it into the pan.

Peanut Butter Cup Skillet Cookie step by step

1. Preheat oven to 350. Spray skillet with cooking spray..
2. Make cookie dough according to package instructions, mixing in egg and butter..
3. Press dough into the skillet using your hands. Can also spray the back of a large spoon with cooking spray and use that to press the dough down. You want it flat and even all over..
4. Push peanut butter cups into the dough, about 1 inches apart..
5. Bake approximately 35 mins until the outer edges are browned and middle is done..
6. Serve with chocolate syrup and ice cream..

Spread peanut butter over the dough and top with the other half of the cookie dough. Press the dough so it covers the peanut butter. Sift together the flour, salt and baking soda; set aside. Fold in the chopped peanut butter cups. Pour the cookie dough into your prepared skillet and press down with fingertips to even out.